The Great American Pie Book: Volume III of the New American Classic Series by Judith Choate
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- ISBN 10 0671735500
- ISBN 13 9780671735500
- Published Sep 01 1992
- Format Hardcover
- Page Count 128
- Language English
- Edition First Edition
- Countries United States
- Publisher Simon & Schuster
Publishers Text
Provides recipes for pastry crusts, crumb crusts, toppings, meat, poultry, seafood and vegetable pies, and dessert pies, tarts, turnovers, and dumplings.Other cookbooks by this author
- An American Family Cooks: From a Chocolate Cake You Will Never Forget to a Thanksgiving Everyone Can Master
- The Art of Aureole
- The Bean Cookbook: A Celebration of the Delicious Legume from Hoppin' John to Simple Cassoulet (American Kitchen Classics)
- The Best Little Book of Preserves & Pickles: Easy Jams & Jellies, Chutneys & Condiments, Sauces, Spreads & Syrup
- Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food
- David Burke's New American Classics: Brilliant Variations on Traditional Dishes for Everyday Dining, Entertaining, and Second Day Meals
- David Burke's New American Classics: Brilliant Variations on Traditional Dishes for Everyday Dining, Entertaining, and Second Day Meals
- David Burke's New American Classics
- Dining at Delmonico's: The Story of America's Oldest Restaurant
- The Fundamental Techniques of Classic Cuisine
- The Fundamental Techniques of Classic Pastry Arts
- Gift-Givers Cookbook: Delicious Foods to Make and Give
- The Gift-Giver's Cookbook
- Gourmet Preserves: Sweet or Savory, Spread, Sauce or Condiment, a Complete Guide to Delicious...
- Gourmet Preserves
- Gourmet Preserves
- Great American Food
- Great American Food
- The Great American Pie Book
- The Great American Pie Book
- The Great Pie Book
- Homemade: Delicious Foods To Make And Give
- Hot: Cook Book for Passionate Devotees Who Go Bonkers Over the Incendiary Pleasures of Food That Never Stops Whamming, Popping or Zapping
- Hot Cookbook
- Hot!
- Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions
- Jiggle! A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins
- Matthew Eats - A Journey in Food: Remembering Matthew Lehrman
- Meat and Potatoes
- Meat and Potatoes: Home-Cooked Favorites
- Meat and Potatoes: Home-Cooked Favorites for Perfect Pot Roast to Chocolate Cream Pie
- The Mighty Bean: 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget
- The New Greek Cuisine
- New York Parties: The Art of Hosting
- Raji Cuisine: Indian Flavors, French Passion
- A Reader's Cookbook
- A Reader's Cookbook
- Recipes for the Good Life
- Rediscovered Bean
- The Rediscovered Bean
- Rediscovered Bean
- The Ubiquitous Shrimp: From Simple to Exotic, from Feasts to Snacks, All the Wonderful Ways to Savor America's Favorite Seafood

