The Bean Cookbook: A Celebration of the Delicious Legume from Hoppin' John to Simple Cassoulet (American Kitchen Classics) by Judith Choate

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  • ISBN 10 0671735497
  • ISBN 13 9780671735494
  • Published Sep 01 1992
  • Format Hardcover
  • Page Count 128
  • Language English
  • Publisher Simon & Schuster

Publishers Text

One of nature's most versatile foods takes center stage in these nutritious, inexpensive, and delicious recipes. Choate offers over 120 recipes designed for the modern cook who wants to prepare healthful, easy meals for company as well as casual family dining. There are meat and poultry dishes, vegetarian recipes, and even dessert treats, based on old-fashioned, regional favorites. 32 four-color photographs.

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