David Burke's New American Classics by David Burke and Judith Choate

    • Categories: Egg dishes; Sauces, general; Breakfast / brunch; Main course; French; American
    • Ingredients: eggs; Tabasco sauce; clarified butter; Canadian bacon; English muffins; parsley; potatoes; red onions; red bell peppers; chili powder; black peppercorns; scallions; tomatoes; white vinegar
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  • ISBN 10 1299229476
  • ISBN 13 9781299229471
  • Published May 10 2014
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Knopf
  • Imprint Knopf Publishing Group


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