Best Food Writing 2015 by Holly Hughes

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Reviews about this book

  • Leite's Culinaria

    One of best cookbooks Oct 2015. This issue, like its predecessors, is filled with articles, essays, profiles, rants, and paeans—44 in all—from print publications, websites, and blogs..

    Full review
  • ISBN 10 0738218650
  • ISBN 13 9780738218656
  • Published Oct 20 2015
  • Format eBook
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher The Perseus Books Group
  • Imprint Da Capo Lifelong

Publishers Text

Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.

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