Best Food Writing 2005 by Holly Hughes

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  • ISBN 10 156924345X
  • ISBN 13 9781569243459
  • Published Sep 15 2005
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Marlowe & Co
  • Imprint Marlowe & Co

Publishers Text

Best Food Writing 2005 assembles, for its sixth year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and Web sites.


Included are the best writers on everything from celebrated chefs to the travails of the home cook, from food sourcing at the greenmarket to equipping one's kitchen, from erudite culinary history to food-inspired memoirs. Like past collections, the 2005 round-up will include pieces from food-writing stars such as Robb Walsh, John Thorne, Amanda Hesser, Ruth Reichl, Colman Andrews, Jason Epstein, and Jeffrey Steingarten. Opinionated, evocative, nostalgic, brash, thought-provoking, and sometimes just plain funny, it's a tasty sampler to dip into time and again, whether you're in the mood for caviar or hot dogs.

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