Best Food Writing 2011 by Holly Hughes
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- ISBN 10 073821518X
- ISBN 13 9780738215181
- Published Oct 04 2011
- Format Paperback
- Page Count 320
- Language English
- Publisher Da Capo Lifelong Books
Publishers Text
Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore’s dilemma, from meat-free to wheat-free to everything goes, there’s something for every foodie in this acclaimed series.
Best Food Writing 2011 once more authoritatively and appealingly assembles the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and websites, featuring both established food writers (such as Anthony Bourdain and Ruth Reichl), rising stars (such as J. Lopez Kenji-Alt and Novella Carpenter), and some literary surprises (Jonathan Safran Foer, who contributed to Best Food Writing 2010).
Other cookbooks by this author
- Best Food Writing 2000
- Best Food Writing 2001
- Best Food Writing 2001
- Best Food Writing 2002
- Best Food Writing 2003
- Best Food Writing 2004
- Best Food Writing 2005
- Best Food Writing 2006
- Best Food Writing 2007
- Best Food Writing 2008
- Best Food Writing 2009
- Best Food Writing 2009
- Best Food Writing 2009
- Best Food Writing 2009
- Best Food Writing 2009
- Best Food Writing 2010
- Best Food Writing 2010
- Best Food Writing 2010
- Best Food Writing 2011
- Best Food Writing 2013
- Best Food Writing 2015
- Best Food Writing 2015
- Best Food Writing 2016
- Best Food Writing 2017
- Frommer's 500 Places for Food and Wine Lovers
