Best Food Writing 2000 by Holly Hughes

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1569246165
  • ISBN 13 9781569246160
  • Published Oct 12 2000
  • Format Paperback
  • Page Count 304
  • Language English
  • Publisher Da Capo Press

Publishers Text

Best Food Writing 2000 brings together the most exceptional writing culled from the past year's top books, magazines, newspapers, newsletters, and web sites. Within its five sections-Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, and Personal Tastes-read our best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without the debut of this remarkable collection.

Contributors include:
Maya Angelou
R.W. Apple, Jr.
Eric Asimov
Anthony Bourdain
Rick Bragg
Betty Fussell
William Grimes
Amanda Hesser
Madhur Jaffrey
Nancy Harmon Jenkins
Lynn Rossetto Kasper
Jumpha Lahiri
Eileen Yin-Fei Lo
Ruth Reichl
Phyllis Richman
Michael Ruhlman
Kate Sekules
Jeffrey Steingarten
Jane and Michael Stern
John Thorne
Sallie Tisdale
Calvin Trillin
James Villas
Anne Willan
Alex Witchel
and 24 others

Other cookbooks by this author