Best Food Writing 2002 by Holly Hughes

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Notes about this book

  • Shelmar on April 29, 2020

    Salt cod Vizcaya style [Bacalao a la Vizcaína], p.119, very good, but a bit too much of a hassle for a dish very similar to crab cakes. This is a recipe for "what to do with salt cod" rather than, "go get salt cod for this recipe."

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  • ISBN 10 156924524X
  • ISBN 13 9781569245248
  • Published Sep 19 2002
  • Format Paperback
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Marlowe & Co
  • Imprint Marlowe & Co

Publishers Text

Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Contributors include Jeffrey Steingarten, Ruth Reichl, Calvin Trillin, Amanda Hesser, and dozens more. Within its six sectionsStocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, Food Fights, and Personal Tastesread our best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection.

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