Best Food Writing 2007 by Holly Hughes

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  • ISBN 10 1600940390
  • ISBN 13 9781600940392
  • Published Nov 02 2007
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Marlowe & Co
  • Imprint Marlowe & Co

Publishers Text

  • The finest culinary prose from the past year: Best Food Writing 2007 assembles, for its eighth year, selections from books, magazines, newspapers, newsletters, and websites. Included are the best writers on everything from celebrated chefs to the travails of the home cook, from food sourcing at the green market to equipping one's kitchen, from erudite culinary history to food-inspired memoirs.
  • Exceptional essays from food-writing stars: Like the previous seven collections, Best Food Writing 2007 will feature writers such as Robb Walsh, Ruth Reichl, Thomas McNamee, John Thorne, Calvin Trillin, Amanda Hesser, Colman Andrews, Jason Epstein, and Jeffrey Steingarten, among many others.
  • Explores the latest trends and tastes of the ever-evolving world of food: By turns opinionated, evocative, nostalgic, sensuous, thought-provoking, and sometimes just plain funny, it's a tasty sampler to dip into time and again, whether you're in the mood for foie gras - or fruitcake.

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