Best Food Writing 2017 by Holly Hughes

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  • ISBN 10 0738220183
  • ISBN 13 9780738220185
  • Published Oct 17 2017
  • Format Paperback
  • Page Count 368
  • Language English
  • Countries United States
  • Publisher Da Capo Lifelong Books

Publishers Text


For seventeen years, this anthology has served up the cream of each years crop of food writing, from legendary figures like Anthony Bourdain to lauded chefs like Alice Waters, alongside movers-and-shakers like J. Kenji Lopez-Alt and Besha Rodell. The 2017 edition promises to continue in that tradition with a dynamic mix of writers; from seasoned journalists and authors to star chefs and up-and-coming bloggers. Brought together by Holly Hughes's keen eye and taste for the hottest stories and biggest trends, Best Food Writing 2017 offers 50 essays that encompass provocative journalism, intriguing profiles, moving memoir, and more.

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