Best Food Writing 2003 by Holly Hughes

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1569244405
  • ISBN 13 9781569244401
  • Published Jan 01 2008
  • Format Paperback
  • Page Count 368
  • Language English
  • Countries United States
  • Publisher Marlowe & Co
  • Imprint Marlowe & Co

Publishers Text

Best Food Writing 2003 assembles, for the fourth year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Within its six sectionsStocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, The Recipe File, and Personal Tastesread our best writers on everything from celebrated chefs to extraordinary restaurants, from histories of vital ingredients to food-inspired memoirs. Included are pieces from such stars of the genre as John Thorne, Amanda Hesser, and Calvin Trillin. Selected as required reading by the Culinary Institue of America for all of its undergraduate students, neither cook nor food lover should be without this remarkable annual collection.

Other cookbooks by this author