Best Food Writing 2010 by Holly Hughes

  • Roasted garlic guacamole with help yourself garnishes

    from Best Food Writing 2010 Best Food Writing 2010 by Holly Hughes

    • Categories: Dips, spreads & salsas; Entertaining & parties
    • Ingredients: garlic; avocados; cilantro; limes; queso fresco; pumpkin seeds; pickled jalapeño chiles; bacon; tortilla chips
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  • ISBN 10 0738213810
  • ISBN 13 9780738213811
  • Linked ISBNs
  • Published Oct 12 2010
  • Format Paperback
  • Page Count 368
  • Language English
  • Countries United States
  • Publisher Da Capo Lifelong Books

Publishers Text

A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there’s no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it’s a tasty sampler platter to dip into time and again.

Best Food Writing 2010 features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, Frank Bruni, and many others.

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