Best Food Writing 2009 by Holly Hughes

  • Blackberry and apple cake (page 95)

    from Best Food Writing 2009 Best Food Writing 2009 by Holly Hughes

    • Categories: Cakes, large; Dessert
    • Ingredients: unsalted butter; blackberries; dark brown sugar; Granny Smith apples; cake flour; baking powder; cinnamon; milk; lemon zest; superfine sugar; eggs; Calvados
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  • ISBN 10 0738213691
  • ISBN 13 9780738213699
  • Linked ISBNs
  • Published Nov 11 2009
  • Format Paperback
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Da Capo Lifelong Books

Publishers Text

Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, it's a tasty sampler to dip into time and again.

As in previous editions, Best Food Writing 2009 will include top-notch writers like Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Calvin Trillin, Alice Waters, and many others.

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