Williams-Sonoma - Cookies by Marie Simmons and Chuck Williams

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: walnuts; chocolate chips; all-purpose flour; baking soda; baking powder; salt; sugar; brown sugar; eggs; vanilla
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Notes about Recipes in this book

  • Scotch shortbread

    • megan_sj20ns on March 31, 2026

      My favorite shortbread recipe to make around the holidays. I like to add a drizzle of chocolate as well.

  • Lemon bars

    • Kinhawaii on December 20, 2023

      I think these are pretty standard tart lemon bars but I like making them when I want a fancier shape.

    • jhallen on August 17, 2025

      These were easy and fabulous, especially the crust. Loved them.

  • Brownies

    • karivaz1 on March 15, 2020

      My son loves whipping up a batch of these. Rich and chocolatey. Don't overbake.

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  • ISBN 10 0743226836
  • ISBN 13 9780743226837
  • Linked ISBNs
  • Published Jul 31 2004
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint The Free Press

Publishers Text

The Williams-Sonoma Collection series has revolutionized kitchens and cookbooks with its delectable recipes and sumptuous photography. From culinary classics to concoctions sure to impress any dinner guest, these volumes provide everything home cooks need--including basic techniques, a glossary, an extensive index, and illustrated sidebars. With its fresh editorial concept, thorough research, award-winning contributors, and superior photographic standards, the Williams-Sonoma Collection is a kitchen library favorite.


Joining the Williams-Sonoma series is Cookies, which brings Chocolate Chip Cookies and Lemon Bars, Brownies and Nutty Butter Rolls, Ruby Jewels and Cigarette Russes, as well as tips on decorating with any type of confection.



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