Microware Baking and Desserts (Microwave Cooking Library) by Barbara Methven

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Notes about this book

  • Darcie36 on March 26, 2025

    The tapioca pudding recipe is excellent!

  • Darcie36 on August 11, 2023

    I inherited my mother’s Microwave Cooking Library Books, and I’m fascinated that you can do some of this stuff in here. Personally, I’m trying to figure out just the right microwave combination (50-70%) of microwaving cookies, because it is SOOOOO hot this summer. Who wants the kitchen to be hot when all you want is a half-dozen cookies?!? If it truly works, it will be awesome!!! (Page 74)

  • Darcie36 on July 25, 2023

    The 1980 edition by Barbara Methven and Sylvia Ogren is the exact same book as Litton Microwave Cooking: Baking and Desserts (Vol 4 of Litton Microwave Cooking Library). I believe that this is the fourth book of the Microwave Cooking Library, which included many more books than just the original 11 Litton volumes.

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  • ISBN 10 0865735042
  • ISBN 13 9780865735040
  • Published Mar 27 1990
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Publication Arts
  • Imprint Random House Canada


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