Low-fat Microwave Meals (Microwave Cooking Library) by Barbara Methven

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Notes about this book

  • Darcie36 on January 04, 2024

    I believe this is the 21st book in the Microwave Cooking Library. The first twenty are: Basic Microwaving, Recipe Conversion for Microwave, Microwaving Meats, Microwave Baking and Desserts, Microwaving Meals in 30-Minutes, Microwaving on a Diet, Microwaving Fruits and Vegetables, Microwaving Convenience Foods, Microwaving for Holidays and Parties, Microwaving for One and Two, The Microwave and the Freezer, 101 Microwaving Secrets, Microwaving Light and Healthy, Microwaving Poultry and Seafood, Microwaving America’s Favorites, Microwaving Fast and Easy Main Dishes, More Microwaving Secrets, Microwaving Light Meals and Snacks, Holiday Microwave Ideas, and Easy Microwave Menus. The first 12 books are identical to the Litton Microwave Series published between 1978 to 1982. They have different titles and covers, but otherwise they are identical. Most were written by Barbara Methven. Several in the series had a co-author, and one was a compilation of recipes sent in by subscribers.

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  • ISBN 10 0865735670
  • ISBN 13 9780865735675
  • Published Oct 27 1989
  • Format Hardcover
  • Page Count 159
  • Language English
  • Countries United States
  • Publisher Cy DeCosse Inc.

Publishers Text

Each of the delicious recipes included in Low-Fat Microwave Meals offers complete nutritional information. Recipes are used by the American Diabetes Association, and recommended by scores of dieticians.

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