Light Meals with Meat (Microwave Cooking Library) by Barbara Methven

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Notes about this book

  • Darcie36 on February 12, 2024

    I believe this is the 27th book in the Microwave Cooking Library. The first 26 are: Basic Microwaving, Recipe Conversion for Microwave, Microwaving Meats, Microwave Baking and Desserts, Microwaving Meals in 30-Minutes, Microwaving on a Diet, Microwaving Fruits and Vegetables, Microwaving Convenience Foods, Microwaving for Holidays and Parties, Microwaving for One and Two, The Microwave and the Freezer, 101 Microwaving Secrets, Microwaving Light and Healthy, Microwaving Poultry and Seafood, Microwaving America’s Favorites, Microwaving Fast and Easy Main Dishes, More Microwaving Secrets, Microwaving Light Meals and Snacks, Holiday Microwave Ideas, Easy Microwave Menus, Low-fat Microwave Meals, Cool Quick Summer Microwaving, Ground Beef Microwave Meals, Microwave Speed Meals, One Pound of Imagination: Main Dishes, and One-Dish Meals. Most books were written by Barbara Methven. Several in the series had a co-author, and one was a compilation of recipes sent in by subscribers.

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  • ISBN 10 0865735735
  • ISBN 13 9780865735736
  • Published May 27 1992
  • Format Hardcover
  • Page Count 158
  • Language English
  • Countries United States
  • Publisher Cy DeCosse Inc.


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