Microwaving Fruits & Vegetables (Microwave Cooking Library) by Barbara Methven and Sara Jean Thomas

This book has not been indexed yet...

Notes about this book

  • Darcie36 on August 11, 2023

    The 1981 edition by Barbara Methven and Sara Jean Thoms is the exact same book as Litton Microwave Meats Step-by-Step (Vol 7 of Litton Microwave Cooking Library). I believe that this is the seventh book of the Microwave Cooking Library, which included many more books than just the original 12 Litton volumes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0865735077
  • ISBN 13 9780865735071
  • Published Jan 27 1990
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Publication Arts

Publishers Text

Contains an array of vegetable dishes & fruit delights. Discover how nearly every vegetable, from asparagus to zucchini, retains its garden fresh taste, crisp texture & lush, rich color when prepared at microwave speeds.

Other cookbooks by this author