Ground Beef Microwave Meals (Microwave Cooking Library) by Barbara Methven

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Notes about this book

  • Darcie36 on January 18, 2024

    I believe this is the 23rd book in the Microwave Cooking Library. The first 22 are: Basic Microwaving, Recipe Conversion for Microwave, Microwaving Meats, Microwave Baking and Desserts, Microwaving Meals in 30-Minutes, Microwaving on a Diet, Microwaving Fruits and Vegetables, Microwaving Convenience Foods, Microwaving for Holidays and Parties, Microwaving for One and Two, The Microwave and the Freezer, 101 Microwaving Secrets, Microwaving Light and Healthy, Microwaving Poultry and Seafood, Microwaving America’s Favorites, Microwaving Fast and Easy Main Dishes, More Microwaving Secrets, Microwaving Light Meals and Snacks, Holiday Microwave Ideas, Easy Microwave Menus, Low-fat Microwave Meals, and Cool Quick Summer Microwaving. The first 12 books are identical to the Litton Microwave Series published between 1978 to 1982. Most books were written by Barbara Methven. Several in the series had a co-author, and one was a compilation of recipes sent in by subscribers.

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  • ISBN 10 0865735697
  • ISBN 13 9780865735699
  • Published Sep 27 1990
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Cy DeCosse Inc.

Publishers Text

Provides a selection of microwave recipes featuring beef.

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