Microwave Cooking - Baking and Desserts by Barbara Methven and Sylvia Ogren

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Notes about this book

  • Darcie36 on July 25, 2023

    Volume 4: Litton Microwave Cooking Library.

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  • ISBN 10 0442219652
  • ISBN 13 9780442219659
  • Published Oct 01 1980
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Publication Arts

Publishers Text

Recipes for pies, cakes, breads and cookies specially formulated for microwave with ingredient changes and additions that assure attractive and high quality foods. Did you know that: Microwave pastries are lighter and flakier than conventionally baked pies? Microwave cakes not only rise higher, but are more tender?

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