Ottolenghi Flavour / Flavor by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley
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A note on toasting nuts and seeds (page 21)
from Ottolenghi Flavour / Flavor Ottolenghi Flavour / Flavor by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley
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- ISBN 10 0525610146
- ISBN 13 9780525610144
- Published Oct 13 2020
- Format eBook
- Page Count 320
- Language English
- Countries Canada
Publishers Text
The New York Times-bestselling author of Plenty breaks down the three factors that create flavor to deliver more than 100 super-delicious recipes for innovative ways to cook vegetables.
Yotam Ottolenghi--the beloved chef who captured the hearts of home cooks looking for inspiration and great-tasting, plant-based food for weeknight cooking--is back with another collection of instant-hit recipes, with 60 percent of them ideal for the rapidly growing vegan market. Ottolenghi's landmark book Plenty ushered in a new era of vegetable cooking and, with Plenty More, he focused on vegetable-cooking techniques. Now, in Ottolenghi Flavor, he details what makes vegetables distinct and how to maximize their flavors by following the "three P's":
• Process: Key reactions that happen when vegetables or supporting ingredients are cooked.
• Pairing: What you match a vegetable with to accentuate its defining qualities.
• Produce: Understanding the sheer depth of flavor that certain vegetables naturally possess.
With surefire hits such as Celeriac and Goat's Cheese Tacos with Date Barbecue Sauce, Mushroom Lasagne, and Vegetable Schnitzel, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi Flavor is the exciting, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.
Other cookbooks by this author
- Essential Ottolenghi: A Collection
- Extra good things
- Falastin
- Falastin: A Cookbook
- Falastin: A Cookbook
- Falastin: A Cookbook
- Falastin: A Cookbook
- Flavour
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- The Guardian, April 16, 2016: Easy Ottolenghi: 20 Quick and Easy Recipes for Spring
- How to Butter Toast: Rhymes in a Book That Help You to Cook
- How to Butter Toast
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- Jerusalem
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- Jerusalem
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- Jerusalén. Crisol de Las Cocinas del Mundo
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- Mezcla: Recipes to Excite
- Mezcla: Recipes to Excite
- Mezcla: Recipes to Excite
- Mezcla: Recipes to Excite
- NOPI - Das Kochbuch: Orientalisch · Asiatisch · Raffiniert
- Nopi - The Cookbook
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- OTK extra good things
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- Ottolenghi Comfort [Alternate Cover Edition]
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- Ottolenghi Test Kitchen - Extra Good Things
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- Ottolenghi Test Kitchen - Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer
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- Ottolenghi Test Kitchen - Shelf Love: Neue Rezepte aus der Speisekammer. Einfach kochen, Ottolenghi-Style
- Ottolenghi.co.uk
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