Sweet: Desserts from London's Ottolenghi by Yotam Ottolenghi and Helen Goh
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Custard Yo-Yos with roasted rhubarb icing (page 19)
from Sweet Sweet by Yotam Ottolenghi and Helen Goh
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Peanut sandies (page 21)
from Sweet Sweet by Yotam Ottolenghi and Helen Goh
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Almond, pistachio, and sour cherry wafers (page 23)
from Sweet Sweet by Yotam Ottolenghi and Helen Goh
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Cranberry, oat and white chocolate biscuits (page 24)
from Sweet Sweet by Yotam Ottolenghi and Helen Goh
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Chocolate chip and pecan cookies (page 26)
from Sweet Sweet by Yotam Ottolenghi and Helen Goh
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Cats' tongues (page 27)
from Sweet Sweet by Yotam Ottolenghi and Helen Goh
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Chocolate, banana and pecan cookies (page 29)
from Sweet Sweet by Yotam Ottolenghi and Helen Goh
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Brown butter almond tuiles (page 30)
from Sweet Sweet by Yotam Ottolenghi and Helen Goh
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Gevulde speculaas (page 33)
from Sweet Sweet by Yotam Ottolenghi and Helen Goh
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Speculaas biscuits (page 37)
from Sweet Sweet by Yotam Ottolenghi and Helen Goh
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Amaretti with honey and orange blossom (page 38)
from Sweet Sweet by Yotam Ottolenghi and Helen Goh
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Soft gingerbread tiles with rum butter glaze (page 42)
from Sweet Sweet by Yotam Ottolenghi and Helen Goh
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Soft date and oat bars (page 45)
from Sweet Sweet by Yotam Ottolenghi and Helen Goh
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Orange and star anise shortbread (page 46)
from Sweet Sweet by Yotam Ottolenghi and Helen Goh
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Chocolate and peanut butter s'mores (page 48)
from Sweet Sweet by Yotam Ottolenghi and Helen Goh
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Marshmallow filling (page 48)
from Sweet Sweet by Yotam Ottolenghi and Helen Goh
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"Anzac" biscuits (aka honey, oat and raisin cookies) (page 52)
from Sweet Sweet by Yotam Ottolenghi and Helen Goh
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Chocolate "O" cookies (page 55)
from Sweet Sweet by Yotam Ottolenghi and Helen Goh
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Garibaldis (page 57)
from Sweet Sweet by Yotam Ottolenghi and Helen Goh
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Pecan snowballs (page 63)
from Sweet Sweet by Yotam Ottolenghi and Helen Goh
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Not-quite-Bonnie's rugelach (page 65)
from Sweet Sweet by Yotam Ottolenghi and Helen Goh
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Persian love cakes (page 74)
from Sweet Sweet by Yotam Ottolenghi and Helen Goh
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Saffron, orange and honey madeleines (page 76)
from Sweet Sweet by Yotam Ottolenghi and Helen Goh
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Lemon and raspberry cupcakes (page 79)
from Sweet Sweet by Yotam Ottolenghi and Helen Goh
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Notes about this book
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- ISBN 10 0147529948
- ISBN 13 9780147529947
- Published Oct 03 2017
- Format Hardcover
- Page Count 368
- Language English
- Countries Canada
- Publisher Appetite by Random House
Publishers Text
A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi.Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.
Other cookbooks by this author
- Essential Ottolenghi: A Collection
- Good Food: New Classics
- Good Food: New Classics
- The Guardian, April 16, 2016: Easy Ottolenghi: 20 Quick and Easy Recipes for Spring
- Jerusalem: A Cookbook
- Jerusalem: A Cookbook
- Jerusalem
- Jerusalem
- Jerusalem
- Jerusalem
- Jerusalem: A Cookbook
- Jerusalén. Crisol de Las Cocinas del Mundo
- Nopi: The Cookbook
- Nopi: The Cookbook
- NOPI: The Cookbook
- NOPI - Das Kochbuch: Orientalisch · Asiatisch · Raffiniert
- Nopi: The Cookbook
- Nopi: The Cookbook
- Ottolenghi: The Cookbook
- Ottolenghi: The Cookbook
- Ottolenghi: The Cookbook
- Ottolenghi: The Cookbook
- Ottolenghi at The New York Times
- Ottolenghi Flavour
- Ottolenghi Flavour / Flavor
- Ottolenghi Flavour / Flavor
- Ottolenghi Flavour / Flavor
- Ottolenghi Flavour / Flavor
- Ottolenghi Flavour / Flavor
- Ottolenghi Simple: A Cookbook
- Ottolenghi Simple: A Cookbook
- Ottolenghi Simple: A Cookbook
- Ottolenghi Simple: A Cookbook
- Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer
- Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer
- Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer
- Ottolenghi Test Kitchen: Shelf Love
- Ottolenghi Test Kitchen: Extra Good Things
- Ottolenghi Test Kitchen: Extra Good Things
- Ottolenghi Test Kitchen: Extra Good Things
- Ottolenghi Test Kitchen: Shelf Love
- Ottolenghi: Le Cookbook
- Ottolenghi: Simple
- Ottolenghi: The Cookbook
- Ottolenghi: The Cookbook
- Ottolenghi: The Cookbook
- Plenty
- Plenty
- Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
- Plenty: Vibrant Recipes from London's Ottolenghi
- Plenty More
- Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
- Plenty More
- Plenty More
- Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
- Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
- Sweet
- Sweet
- Sweet
- Sweet
- Sweet