Williams-Sonoma Kitchen Library: Breakfasts and Brunches by Norman Kolpas

  • Sourdough starter

    from Williams-Sonoma Kitchen Library: Breakfasts and Brunches Williams-Sonoma Kitchen Library by Norman Kolpas

    • Ingredients: active dry yeast; all-purpose flour
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  • Creamy vanilla French toast

    • Astrid5555 on December 25, 2017

      Recently rediscovered this recipe in this book which is one of the first cookbooks I bought for myself almost twenty years ago. Now a firm family favorite for French toast.

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  • ISBN 10 0783503210
  • ISBN 13 9780783503219
  • Published Apr 01 1997
  • Format Hardcover
  • Page Count 108
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Time Life Books

Publishers Text

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

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