Supergood: Epic Plant-Based Comfort Food For Everyone by Chelsea Winter

  • Creamy dahl & crunchy roast potatoes (page 14)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Lunch; Main course; Cooking ahead; Vegan; Vegetarian; Gluten-free
    • Ingredients: floury potatoes; grapeseed oil; coconut oil; onions; garlic; ground cumin; ground turmeric; curry powder; paprika; fresh ginger; brown lentils; vegetable stock; coconut cream; ground coriander
    show

  • Show all Recipes...

Notes about this book

  • Hellyloves2cook on January 14, 2021

    Super Smoothie pg 206 This is really quite nice. I used frozen bananas so there was no need to add the ice. Smooth in consistency with my Vitamix and it tasted delicious. Very filling

  • Hellyloves2cook on January 14, 2021

    That Moroccan Dish pg 70 This is another easy recipe and tasted really good. The whole family enjoyed this

  • Hellyloves2cook on January 14, 2021

    Pg 26 Fuss Free Tomato Pasta Easy recipe. Just doesn’t mention what to do with the sautéed courgettes after transfer to bowl and put aside, which has obviously been overlooked. As an experienced home cook it didn’t present any problems but for a new or non confident cook this may be an issue. Despite the above proofreading problem it is a tasty tomato based sauce. I normally just do my own take on a pasta sauce but decided to follow this recipe. Even nicer in my opinion with the addition of Kalamata olives.

Notes about Recipes in this book

  • Creamy dahl & crunchy roast potatoes

    • Hellyloves2cook on July 25, 2024

      My husband made the potatoes and I made the dahl. I added a few stick of celery ,chopped ,to the onions in this recipe. I used a can of coconut cream. This was a delicious and warming dahl. The crunchy roasted potatoes really were the perfect accompaniment - absolutely the perfect meal for a winters evening. Will make again! 10/10

  • Fuss-free tomato pasta

    • Hellyloves2cook on July 22, 2024

      Easy recipe. Just doesn’t mention what to do with the sautéed courgettes after transfer to bowl and put aside, which has obviously been overlooked. As an experienced home cook it didn’t present any problems but for a new or non confident cook this may be an issue. Despite the above proofreading problem it is a tasty tomato based sauce. I normally just do my own take on a pasta sauce but decided to follow this recipe. Even nicer in my opinion with the addition of Kalamata olives.

  • That Moroccan dish

    • Hellyloves2cook on July 22, 2024

      This is another easy recipe and tasted really good. The whole family enjoyed this

  • Crispy sweet & sour cauliflower

    • JulieGZ on August 16, 2022

      So good! Used pineapple juice from a can of pineapple. Yum!

  • Super smoothie

    • Hellyloves2cook on July 22, 2024

      This is really quite nice. I used frozen bananas so there was no need to add the ice. Smooth in consistency with my Vitamix and it tasted delicious. Very filling!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0143775057
  • ISBN 13 9780143775058
  • Published Sep 29 2020
  • Page Count 240
  • Language English
  • Countries New Zealand
  • Publisher Random House (New Zealand)

Publishers Text

There's everything to love about this much-anticipated new book from New Zealand's favourite bestselling home cook, Chelsea Winter. Sink your teeth into a massive selection of dishes that go way beyond what you'd expect from plant-based fare to deliver hearty, tasty, fussy-eater-approved satisfaction. From Chelsea's world-famous Lockdown Loaf and 10-second Aioli to creamy pastas, curries, burgers and lasagnes; clever classic reboots like cookies, brownies and ice cream; mouthwatering home baking and desserts and many more versatile staples, sides, sauces and snacks - there really is something for every occasion. It's all 100% meat-free, egg-free and dairy-free with loads of gluten-free options and top tips to inspire every cook - whether you're catering for those people in your life who can't (or won't) eat certain foods or you're keen to try a few plantified meals and want to know where to start. This book is everything you'd expect from Chelsea - easily available ingredients and totally delicious, foolproof recipes that work. It's supergood!

Other cookbooks by this author