The Falafel Cookbook: Over 60 Fantastic Falafel Recipes to Feast On! by Heather Thomas

    • Categories: Middle Eastern; Vegan; Vegetarian; Gluten-free
    • Ingredients: dried chickpeas; onion; flat-leaf parsley; garlic; chickpea flour; baking powder; ground cumin; ground coriander; ground ginger; ground cayenne pepper; oil for deep frying
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  • ISBN 10 0008406308
  • ISBN 13 9780008406301
  • Linked ISBNs
  • Published Mar 18 2021
  • Page Count 112
  • Language English
  • Countries United Kingdom
  • Publisher Harper Collins UK

Publishers Text

Golden and crispy on the outside, deliciously moist and spicy inside, what's not to like about falafel? The falafel may be pretty humble but it is extremely versatile and packed full of delicious potential whether you're sticking to traditional chickpeas or experimenting with more unconventional flavours like beetroot, pumpkin or butterbean. From light accompaniments and simple salads to sandwiches and substantial mains, this book will provide you with plenty of ways to enjoy this healthy and nutritious street food, all year long.

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