In A Bartender’s Guide to the World, renowned international bartender Lauren Mote provides all of the cocktail inspiration you will ever need.

Say goodbye to sips of sameness because Lauren’s experiences as an award-winning competition bartender and Global Cocktailian for Diageo have taken her around the world, and her travels have left a mark on her cocktails. This book is a collection of not only her best and most original cocktails, but also the travel stories that led her to create these delightful drinks.

Chapters are organized by key ingredients, such as vodka, whisky or gin, so it’s easy to find just what you’re craving among the show-stopping recipes, like the Autumn & Eve, inspired by Halloween in Toronto and the Cosmonauts 1 & 2, influenced by a worldwide bartender event in Moscow. Lauren wants everyone to join in on the fun, so she includes an entire chapter on zero-alcohol cocktail recipes, as well as plenty of low-alcohol drinks sprinkled throughout. This beautiful cocktail book transports readers to the many locations of Lauren's inspiration. Whatever your drinking style, you'll find flavor and fun in this gorgeous new book.

Other cookbooks by this author

• Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes
• The Best Recipes from America's Food Festivals
• The Canon Cocktail Book: Recipes from the Award-Winning Bar
• The Canon Cocktail Book: Recipes from the Award-Winning Bar
• Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook
• Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook
• The Complete Idiot's Guide to Sushi and Sashimi
• Cooking Wild: More than 150 Recipes for Eating Close to Nature
• Cooking Wild: More than 150 Recipes for Eating Close to Nature
• Flavors Beneath the Canopy: Latin American Recipes from Jaguar Restaurant
• Food Festivals of Italy: Celebrated Recipes from 50 Food Fairs
• The Golden Steer Steakhouse: Recipes, Tales & Celebrities from the Legendary Las Vegas Restaurant
• The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
• The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar
• New Native Kitchen: Celebrating Modern Recipes of the American Indian
• New Native Kitchen: Celebrating Modern Recipes of the American Indian
• Ocean Friendly Cuisine: Sustainable Seafood Recipes From The World's Finest Chefs In Association With The Monterey Bay Aquarium
• Pizza & Wine: Authentic Italian Recipes and Wine Pairings
• The Pocket Idiot's Guide to Martinis
• Sammy Hagar's Cocktail Hits: 85 Personal Favorites from the Red Rocker
• Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera
• Sea Robins, Triggerfish & Other Overlooked Seafood: The Complete Guide to Preparing and Serving Bycatch
• Spinasse: An American Love Letter to Piemonte Cuisine
• A Spoonful of Everywhere: An Immigrant Chef's Journey Through Global Cuisine - 75 Continental Recipes from the Heart
• A Spoonful of Everywhere: An Immigrant Chef's Journey Through Global Cuisine - 75 Continental Recipes from the Heart
• Tiki with a Twist: 75 Cool, Fresh, and Wild Tropical Cocktails
• Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine
• Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs
• Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs
• Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs