Ocean Friendly Cuisine: Sustainable Seafood Recipes From The World's Finest Chefs In Association With The Monterey Bay Aquarium by James O. Fraioli

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 159543061X
  • ISBN 13 9781595430618
  • Published May 01 2005
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Willow Creek Press
  • Imprint Willow Creek Press

Publishers Text

In an era of depleted oceans and endangered fisheries, noted marine expert and author James O. Fraioli introduces 50 delectable and ethical Best Choice seafoodsthat should be selected when dining out or cooking at home. Per Ocean Friendly Cuisine, these abundant and well-managed species of fresh and saltwater fish, crustaceans and mollusks can be eaten not only with a clean conscience but with culinary delight using 100 gloriously designed and photogrpahed recipes from the world's finest chefs, including Jacques Pepin and Emeril Lagasse.


With enthusiasm for seafood cookery at an all-time high and overnight airfreight shrinking the globe, home cooks and professionals alike face an array of choice like never before. What are these fish Where do they come from How do I cook them How and when are they harvested Most importantly, are they overfished or in danger Ocean Friendly Cuisine answers these questions and more, including which threatened fish to avoid.


This timely and attractive book is endorsed by the Monterey Bay Aquarium whose highly-lauded Seafood Watch program continues to educate millions of consumers and chefs on choosing ethical seafood options.

Other cookbooks by this author