A Spoonful of Everywhere: An Immigrant Chef's Journey Through Global Cuisine - 75 Continental Recipes from the Heart by Abraham Salum and James O. Fraioli

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1510787283
  • ISBN 13 9781510787285
  • Published Jun 02 2026
  • Format eBook
  • Page Count 368
  • Language English
  • Countries United States
  • Publisher Skyhorse Publishing

Publishers Text

From immigrant roots to inspired cuisine—taste the journey of a chef who brought the world to his table Discover A Spoonful of Everywhere, the vibrant new cookbook by acclaimed chef Abraham Salum, where global flavors and personal stories come together in every dish. From his childhood in Mexico City to professional training in France and Belgium, Salum invites readers into his culinary world, sharing recipes that reflect his Mexican, Italian, Spanish, and Lebanese heritage. This beautifully curated cookbook is organized by ingredient—cheese, fruit, greens, tubers, seafood, and more—making it easy to navigate whether you're a home cook or seasoned chef. Featuring signature dishes from his award-winning Dallas restaurant, Salum, each recipe is steeped in culture, family, and memory. Learn how to craft Lilia’s Yukon Gold Potato & Onion Tortilla Española, rustic Provençal classics, and modern global creations with step-by-step guidance, pantry tips, and expert pairings. Perfect for food lovers, culture seekers, and culinary adventurers, A Spoonful of Everywhere is more than a cookbook—it’s a journey across continents through the universal language of food. Elevate your cooking, expand your palate, and celebrate diversity at the table with this must-have addition to your kitchen library.

Other cookbooks by this author