The Best Recipes from America's Food Festivals by James O. Fraioli
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1592576648
- ISBN 13 9781592576647
- Published Sep 04 2007
- Format Paperback
- Page Count 320
- Language English
- Countries United States
- Publisher Alpha Books
- Imprint Alpha Books
Publishers Text
More than 200 blue-ribbon winning homemade dishes from across the country.
Americans love to celebrate and share their unique and delicious regional culinary specialties - from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now, award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make, with basic, easy-to-find ingredients. Complete with photographs and featuring a delightful portrait of the festivals themselves, this one- of-a-kind cookbook is certain to satisfy food lovers.
Other cookbooks by this author
- Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes
- A Bartender's Guide to the World: Cocktail and Stories from 75 Places
- The Canon Cocktail Book: Recipes from the Award-Winning Bar
- The Canon Cocktail Book: Recipes from the Award-Winning Bar
- Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook
- Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook
- The Complete Idiot's Guide to Sushi and Sashimi
- Cooking Wild: More than 150 Recipes for Eating Close to Nature
- Cooking Wild: More than 150 Recipes for Eating Close to Nature
- Flavors Beneath the Canopy: Latin American Recipes from Jaguar Restaurant
- Food Festivals of Italy: Celebrated Recipes from 50 Food Fairs
- The Golden Steer Steakhouse: Recipes, Tales & Celebrities from the Legendary Las Vegas Restaurant
- The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
- The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar
- New Native Kitchen: Celebrating Modern Recipes of the American Indian
- New Native Kitchen: Celebrating Modern Recipes of the American Indian
- Ocean Friendly Cuisine: Sustainable Seafood Recipes From The World's Finest Chefs In Association With The Monterey Bay Aquarium
- Pizza & Wine: Authentic Italian Recipes and Wine Pairings
- The Pocket Idiot's Guide to Martinis
- Sammy Hagar's Cocktail Hits: 85 Personal Favorites from the Red Rocker
- Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera
- Sea Robins, Triggerfish & Other Overlooked Seafood: The Complete Guide to Preparing and Serving Bycatch
- Spinasse: An American Love Letter to Piemonte Cuisine
- A Spoonful of Everywhere: An Immigrant Chef's Journey Through Global Cuisine - 75 Continental Recipes from the Heart
- A Spoonful of Everywhere: An Immigrant Chef's Journey Through Global Cuisine - 75 Continental Recipes from the Heart
- Tiki with a Twist: 75 Cool, Fresh, and Wild Tropical Cocktails
- Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine
- Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs
- Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs
- Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs
