Tiki with a Twist: 75 Cool, Fresh, and Wild Tropical Cocktails by Lynn Calvo and James O. Fraioli
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1454954469
- ISBN 13 9781454954460
- Published Jun 11 2024
- Format Hardcover
- Page Count 192
- Language English
- Edition Revised
- Countries United States
- Publisher Union Square & Co.
Publishers Text
Tiki drinks immediately conjure beach front paradise, tropical fruit, and gloriously lost afternoons. This book by tropical drink master and owner of Lynn’s Hula Hut, Lynn Calvo, gives readers refreshed recipes for nostalgic classics, such as the Mai Tai and the Zombie; original creations such as April Showers and Bayou Berry Tea; and tiki twists on familiar drinks, like the Island Old Fashioned and Guava Mint Caipirinha. Vibrantly illustrated with images of finished drinks, along with expert information on mugs and glassware, infusions, and garnishes, this book is a celebration of the art and technique of this iconic category of drinks—with a twist.Other cookbooks by this author
- Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes
- A Bartender's Guide to the World: Cocktail and Stories from 75 Places
- The Best Recipes from America's Food Festivals
- The Canon Cocktail Book: Recipes from the Award-Winning Bar
- The Canon Cocktail Book: Recipes from the Award-Winning Bar
- Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook
- Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook
- The Complete Idiot's Guide to Sushi and Sashimi
- Cooking Wild: More than 150 Recipes for Eating Close to Nature
- Cooking Wild: More than 150 Recipes for Eating Close to Nature
- Flavors Beneath the Canopy: Latin American Recipes from Jaguar Restaurant
- Food Festivals of Italy: Celebrated Recipes from 50 Food Fairs
- The Golden Steer Steakhouse: Recipes, Tales & Celebrities from the Legendary Las Vegas Restaurant
- The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
- The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar
- New Native Kitchen: Celebrating Modern Recipes of the American Indian
- New Native Kitchen: Celebrating Modern Recipes of the American Indian
- Ocean Friendly Cuisine: Sustainable Seafood Recipes From The World's Finest Chefs In Association With The Monterey Bay Aquarium
- Pizza & Wine: Authentic Italian Recipes and Wine Pairings
- The Pocket Idiot's Guide to Martinis
- Sammy Hagar's Cocktail Hits: 85 Personal Favorites from the Red Rocker
- Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera
- Sea Robins, Triggerfish & Other Overlooked Seafood: The Complete Guide to Preparing and Serving Bycatch
- Spinasse: An American Love Letter to Piemonte Cuisine
- A Spoonful of Everywhere: An Immigrant Chef's Journey Through Global Cuisine - 75 Continental Recipes from the Heart
- A Spoonful of Everywhere: An Immigrant Chef's Journey Through Global Cuisine - 75 Continental Recipes from the Heart
- Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine
- Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs
- Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs
- Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs
