Pizza & Wine: Authentic Italian Recipes and Wine Pairings by Leonardo Curti and James O. Fraioli

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Notes about this book

  • nicolepellegrini on December 12, 2010

    Good for some basic notes on pizza-making techniques, preparing dough and sauce, and necessary equipment. Don't really use it as much for the individual pizza recipes, however.

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  • ISBN 10 1423605144
  • ISBN 13 9781423605140
  • Published Oct 15 2009
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Gibbs Smith
  • Imprint Gibbs M. Smith Inc

Publishers Text

There's nothing more irresistible than sinking your teeth into a fresh baked pizza crust smothered with rich tomato sauce, gooey mozzarella cheese, and light, flavorful toppings, hot from the oven. Enjoying that perfect pie with the finest wines from California's Central Coast, where wineries flourish and award-winning wines abound, makes your meal something to savor and appreciate.

For Italians, just as a pasta dish is more about the pasta than the sauce, pizza is about the crust--especially when it's baked to perfection in a wood-fired oven. Now with Pizza & Wine: Authentic Italian Recipes and Wine Pairings, you can learn how to make a wonderful assortment of exciting pizzas, along with delicious side dishes and desserts, that will impress family and friends. Each mouthwatering pie is then paired with the perfect California wine, whether medium- or full-bodied, fruity or spicy--because no Italian meal is complete without a glass of premium, handcrafted wine.

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