Flavors Beneath the Canopy: A Culinary Journey from Latin America to Miami’s Jaguar Restaurant invites you to explore the rich heritage and bold flavors of Latin American cuisine. Written by acclaimed Chef Oscar del Rivero, this Latin American cookbook is a vibrant celebration of culture, flavor, and culinary artistry. From his roots in Mexico City to founding the beloved Jaguar Restaurant in Miami’s Coconut Grove, Chef Oscar blends family tradition with fine-dining expertise.

This essential cookbook features 100+ chef-crafted recipes organized by theme—Potions & Bites, Street Fare, Traditional Plates, Oceans & Coastlines, Farm & Pasture, and more—making it easy to create full meals or explore new tastes. With beautifully photographed dishes and sections on essential ingredients, pantry staples, and kitchen tools, it's perfect for home cooks and food lovers alike.

Whether you're craving authentic Latin flavors or want to master restaurant-quality meals at home, Flavors Beneath the Canopy covers it all.

Other cookbooks by this author

• Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes
• A Bartender's Guide to the World: Cocktail and Stories from 75 Places
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• The Canon Cocktail Book: Recipes from the Award-Winning Bar
• The Canon Cocktail Book: Recipes from the Award-Winning Bar
• Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook
• Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook
• The Complete Idiot's Guide to Sushi and Sashimi
• Cooking Wild: More than 150 Recipes for Eating Close to Nature
• Cooking Wild: More than 150 Recipes for Eating Close to Nature
• Food Festivals of Italy: Celebrated Recipes from 50 Food Fairs
• The Golden Steer Steakhouse: Recipes, Tales & Celebrities from the Legendary Las Vegas Restaurant
• The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
• The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar
• New Native Kitchen: Celebrating Modern Recipes of the American Indian
• New Native Kitchen: Celebrating Modern Recipes of the American Indian
• Ocean Friendly Cuisine: Sustainable Seafood Recipes From The World's Finest Chefs In Association With The Monterey Bay Aquarium
• Pizza & Wine: Authentic Italian Recipes and Wine Pairings
• The Pocket Idiot's Guide to Martinis
• Sammy Hagar's Cocktail Hits: 85 Personal Favorites from the Red Rocker
• Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera
• Sea Robins, Triggerfish & Other Overlooked Seafood: The Complete Guide to Preparing and Serving Bycatch
• Spinasse: An American Love Letter to Piemonte Cuisine
• A Spoonful of Everywhere: An Immigrant Chef's Journey Through Global Cuisine - 75 Continental Recipes from the Heart
• A Spoonful of Everywhere: An Immigrant Chef's Journey Through Global Cuisine - 75 Continental Recipes from the Heart
• Tiki with a Twist: 75 Cool, Fresh, and Wild Tropical Cocktails
• Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine
• Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs
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• Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs