Diane Seed's Roman Kitchen: Over 100 Seasonal Recipes from the Heart of Italy by Diane Seed

  • Linguine with shrimp (Linguine alle mazzancolle) (page 5)

    from Diane Seed's Rome for All Seasons: A Cookbook Diane Seed's Rome for All Seasons by Diane Seed

    • Categories: Pasta, doughs & sauces; Appetizers / starters; Lunch; Main course; Summer; Italian
    • Ingredients: shrimp; extra virgin olive oil; garlic; fresh ginger; dried red chiles; lemon juice; dry white wine; linguine pasta; parsley
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Notes about this book

  • inflytur on December 05, 2018

    Zappa di Castagne e Porcini (chestnut and porcini soup, pg. 39) - The flavors reminds me of Rome in November. A wonderfully creamy soup without dairy.

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  • ISBN 10 187280327X
  • ISBN 13 9781872803272
  • Published Oct 21 1996
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Rosendale Press
  • Imprint Rosendale Press

Publishers Text

Rome, as Italy's capital city, is a melting pot for the various diverse traditions of Italian regional cooking. As well as having its own distinct culinary traditions, such as a passion for hearty fare like pasta with lentils, and delicious recipes from Rome's Jewish ghetto, Rome has absorbed many other influences. This book describes all of these traditions and detailed recipes explaining how any cook can achieve authentic results at home. In addition the author gives a selection of her favourite recipes from all over Italy, which she likes to serve to her friends and family at home in Rome. A guide to seasonal ingredients and the special markets and shops completes the picture of a food lover's Rome. Diane Seed who has lived in Rome for over 25 year, was also the author of "The Top 100 Pasta Sauces", "Favourite Indian Food" and "Eating Out in Italy".

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