The Top One Hundred Italian Rice Dishes: Including Over 50 Risotto Recipes by Diane Seed

    • Categories: Rice dishes; Main course; Italian
    • Ingredients: carnaroli rice; stock of your choice; onions
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Notes about Recipes in this book

  • Onion risotto (Risotto alla cipolla)

    • Nancith on September 11, 2018

      Very delicious risotto! The onions are sautéed separately & pureed with some wine, & then added into the risotto with the broth, which keeps the texture very smooth. The onion flavor permeates, but is mild. The addition of cream at the end (I used half and half) makes this truly luscious.

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  • ISBN 10 1580082807
  • ISBN 13 9781580082808
  • Published Mar 01 2004
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

A charmingly illustrated volume filled with regional rice dishes from Lombardia to Venice to Mantova. Chapters include vegetable, fish, meat and poultry, and special occasion dishes, and feature over 50 risotto recipes, as well as baked rice offerings. The definitive work on mastering Italian rice dishes, this book is a must for any home chef or Italian-food lover.

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