More Great Italian Pasta by Diane Seed

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    • Categories: Sauces, general; Italian; Vegan; Vegetarian
    • Ingredients: canned tomatoes; onions
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: herbs of your choice; walnuts; tagliatelle pasta; ricotta cheese; pecorino cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: fresh pasta; shallots; tomatoes; herbs of your choice; robiola cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: onions; pennette pasta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: onions; beetroots; cream; farfalle pasta; Parmesan cheese; mint
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: onions; cos lettuce; peas; tagliatelle pasta
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: green beans; sedanini pasta; Parmesan cheese; Gorgonzola cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: lemons; chives; parsley; spaghetti pasta
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: aubergines; onions; tomatoes; green beans; green peppers; yellow peppers; oregano; conchiglie pasta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: aubergines; linguine pasta; ricotta cheese; canned tomatoes; onions; caciocavallo cheese; tomatoes; basil
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    • Categories: Pasta, baked; Stuffing; Main course; Cooking ahead; Italian; Vegetarian
    • Ingredients: aubergines; canned tomatoes; onions; tubetti pasta; Parmesan cheese; mozzarella cheese; basil
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: herbs of your choice; egg pasta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: garlic; spaghetti pasta; parsley
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: cream; leeks; tagliatelle pasta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: ground cayenne pepper; hazelnuts; penne pasta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: celery; carrots; penne pasta
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian
    • Ingredients: carrots; cream; nutmeg; ground cinnamon; Parmesan cheese; tagliolini pasta
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: ceps mushrooms; parsley; pici pasta
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: dried c├Ępes mushrooms; rosemary; eggs; all-purpose flour; semolina; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: lemons; parsley; ceps mushrooms; tagliatelle pasta
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: chanterelle mushrooms; shallots; parsley; spinach tagliatelle pasta
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: nettles; pappardelle pasta; tagliolini pasta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: tagliatelle pasta; eggs; Parmesan cheese; white truffles
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: white truffles; Fontina cheese; tagliatelle pasta
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    • Categories: Pasta, baked; Main course; Italian; Vegetarian
    • Ingredients: black truffles; tagliolini pasta; Parmesan cheese
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Notes about this book

  • RobertaMuir on December 26, 2011

    needs to be linked to ISBN 0073180289

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  • ISBN 10 0731802896
  • ISBN 13 9780731802890
  • Published Jan 01 1992
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher Simon & Schuster Australia

Publishers Text

These recipes reflect regional Italian cooking with dishes such as penne with hazelnuts, spaghetti with sun-dried tomatoes, pasta fritters, artichoke gnocchi and tagliatelli with scallops and fennel. The author has combined ingredients with dry and fresh pasta, stuffed pastas, crepes and gnocchi.

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