Diane Seed's Mediterranean Dishes by Diane Seed

  • Leek and celery soup with egg and lemon (Avgolémeno) (page 12)

    from Diane Seed's Mediterranean Dishes Diane Seed's Mediterranean Dishes by Diane Seed

    • Categories: Soups; Greek; Vegetarian
    • Ingredients: leeks; celery; extra virgin olive oil; stock; lemon juice; eggs
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  • ISBN 10 0563367725
  • ISBN 13 9780563367727
  • Linked ISBNs
  • Published Mar 03 1994
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

This easy-to-follow book has been written for cooks of all abilities and shows how to get the best out of the delicious ingredients that form the basis of Mediterranean food - olive oil, tomatoes, garlic, seafood, vegetables and herbs. The book contains 100 of Diane Seed's favourite Mediterranean dishes, including Cous Cous with Vegetables and Spices, Linguine with Sweet Pepper Sauce and traditional French classics like Provencal Tomatoes.

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