The Top One Hundred Italian Dishes by Diane Seed

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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: onions; canned tomatoes; ground cayenne pepper; rocket; prawns; parsley; tomatoes; linguine pasta
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: zucchini; prawns; tagliolini pasta
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    • Categories: Rice dishes; Main course; Italian
    • Ingredients: artichokes; lemons; chicken stock; ham; risotto rice; parsley; Parmesan cheese
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    • Categories: Pasta, baked; Pasta, filled; Main course; Italian; Vegetarian
    • Ingredients: lumaconi pasta; walnuts; ricotta cheese; Gorgonzola mascarpone cheese; cream; Parmesan cheese
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    • Categories: Pasta, baked; Main course; Italian; Vegetarian
    • Ingredients: lasagne pasta; butter; milk; nutmeg; basil; asparagus; zucchini; peas; green beans; Parmesan cheese; mozzarella cheese
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    • Categories: Pies, tarts & pastries; Main course; Italian
    • Ingredients: all-purpose flour; parsley; ham; mozzarella cheese; Parmesan cheese; oil; eggs
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    • Categories: Salads; Main course; Italian
    • Ingredients: spaghettini pasta; lemons; chives; black caviar; salmon caviar
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    • Categories: Pasta, filled; Main course; Italian; Vegetarian
    • Ingredients: zucchini; mozzarella cheese; Parmesan cheese; lumaconi pasta
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    • Categories: Soups; Italian; Vegetarian
    • Ingredients: leeks; bay leaves; potatoes; risotto rice; nutmeg; Gruyère cheese; Fontina cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: potatoes; all-purpose flour; Fontina Val d'Aosta cheese; butter
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: onions; peas; mint; tagliolini pasta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: ceps mushrooms; mint; ziti pasta
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    • Categories: Pasta, filled; Main course; Italian
    • Ingredients: skate; fish stock; all-purpose flour; cuttlefish; octopus; canned tomatoes; prawns; mussels
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    • Categories: Pancakes, waffles & crêpes; Main course; Italian
    • Ingredients: all-purpose flour; milk; eggs; butter; nutmeg; button mushrooms; dry sherry; ham; Gruyère cheese; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: butter; prawns; scallops; sole fillets; dry white wine; cream; saffron; white pepper; all-purpose flour; spinach; parsley
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    • Categories: Side dish; Italian; Vegetarian
    • Ingredients: potatoes; Parmesan cheese; parsley; breadcrumbs; oil
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    • Categories: Side dish; Italian; Vegetarian
    • Ingredients: spinach; ricotta cheese; Parmesan cheese; nutmeg; onions; canned tomatoes; basil
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    • Categories: Rice dishes; Main course; Italian; Vegetarian
    • Ingredients: garlic; onions; carnaroli rice; zucchini; spinach; celery; mint; sage; rosemary; basil; parsley; rocket; Parmesan cheese
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    • Categories: Rice dishes; Main course; Italian; Vegetarian
    • Ingredients: asparagus; onions; risotto rice; Parmesan cheese
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    • Categories: Rice dishes; Main course; Italian
    • Ingredients: onions; parsley; peas; stock; risotto rice; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: fresh sardines; fennel; onions; anchovies; saffron; sultanas; pine nuts; bucatini pasta; almonds
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    • Categories: Rice dishes; Main course; Italian
    • Ingredients: leeks; streaky bacon; spinach; Arborio rice; eggs; Parmesan cheese; nutmeg; breadcrumbs
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    • Categories: Pasta, doughs & sauces; Main course; Easter / Lent; Italian; Vegetarian
    • Ingredients: spinach; eggs; all-purpose flour; nutmeg; butter; Parmesan cheese
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    • Categories: Rice dishes; Side dish; Italian
    • Ingredients: risotto rice; Parmesan cheese; ham; mozzarella cheese; eggs; oil
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    • Categories: Pizza & calzones; Italian; Vegan; Vegetarian
    • Ingredients: yeast; all-purpose flour
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Notes about this book

  • RobertaMuir on April 27, 2013

    Needs to link to hard cover by simon & schuster - 9780731801930

  • ocuimin on February 02, 2010

    Best recipe for pesto and other pasta sauces

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  • ISBN 10 0898154340
  • ISBN 13 9780898154344
  • Linked ISBNs
  • Published Apr 01 1992
  • Format Paperback
  • Page Count 133
  • Language English
  • Countries Australia
  • Publisher Simon & Schuster Australia
  • Imprint Simon & Schuster Australia

Publishers Text

Inspired by the region's varieties of seafood, vegetables, and grains, and infused with the classic flavors of tomatoes, olives, and garlic. Emphasis is on exciting but healthy eating. Recipes are introduced with stories about their origins.


The 100 mouthwatering recipes include both the traditional and the new for vegetables, pasta, rice, pizza, fish, shellfish, poultry and meat.



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