Cook It in a Casserole: With Chafing-Dish Recipes and Menus by Florence Brobeck
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- Published Jan 01 1943
- Format Hardcover
- Page Count 184
- Language English
- Countries United States
- Publisher M. Barrows & Co
Publishers Text
First came the casseroles -- dozens of beautiful new kinds of casseroles -- into wartime America's shops because metals for kitchen pots and pans had to be used for war. Now comes COOK IT IN A CASSEROLE -- delicious, succulent, hunger-satisfying dishes to feed the family and make entertaining easy.Other cookbooks by this author
- The "Best-of-All" Cook Book: The best recipes from over 100 world-famous cook books
- Chafing Dish Cookery
- Cooking with Curry
- The Family Book of Home Entertaining: The complete book of family parties and entertaining for every occasion -- including details of planning, menus and recipes, decorations, and games.
- The Good Salad Book
- How to Give Luncheons, Teas, and Showers: The Amy Vanderbilt Success Program for Women
- The New Cook It in a Casserole
- The New Serve It Buffet
- Old-Time Pickling and Spicing Recipes: 110 Small-Quantity Favorites for Today's Homemakers
- Old-Time Pickling and Spicing Recipes: 110 Small-Quantity Favorites for Today's Homemakers
- Scandinavian Cookery for Americans
- Serve It Buffet
- Serving Food Attractively: The Amy Vanderbilt Success Program for Women
