The New Serve It Buffet by Florence Brobeck
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Notes about this book
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- Published Jan 01 1958
- Format Hardcover
- Page Count 288
- Language English
- Countries Canada, United States
- Publisher M. Barrows & Co
Publishers Text
There are excuses aplenty for putting together a book on the subject of serving food buffet-style. The most obvious is that for economic, sociological, and a great many other reasons household help of all kinds is scarce, and will continue to be scarce in the coming years. . . . That leaves us right where we were before Grandma and Grandpa could afford a hired girl -- we'll be doing the housework ourselves and liking it much more than Grandma liked it, because we'll have a whole new world of satisfying and beautiful wares with which to do our job.Other cookbooks by this author
- The "Best-of-All" Cook Book: The best recipes from over 100 world-famous cook books
- Chafing Dish Cookery
- Cook It in a Casserole: With Chafing-Dish Recipes and Menus
- Cooking with Curry
- The Family Book of Home Entertaining: The complete book of family parties and entertaining for every occasion -- including details of planning, menus and recipes, decorations, and games.
- The Good Salad Book
- How to Give Luncheons, Teas, and Showers: The Amy Vanderbilt Success Program for Women
- The New Cook It in a Casserole
- Old-Time Pickling and Spicing Recipes: 110 Small-Quantity Favorites for Today's Homemakers
- Old-Time Pickling and Spicing Recipes: 110 Small-Quantity Favorites for Today's Homemakers
- Scandinavian Cookery for Americans
- Serve It Buffet
- Serving Food Attractively: The Amy Vanderbilt Success Program for Women

