The Good Salad Book by Florence Brobeck
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- Published Feb 01 1952
- Format Hardcover
- Page Count 189
- Language English
- Countries United States
- Publisher M. Barrows & Co
Publishers Text
There are the salads American loves, some 397of them. Here are first course delights that originated in the patios and kitchens and gardens of California, the "side dishes" of New England tables, the delicate concoctions of tossed greens from Italy and France. There are hearty salads from Northern Europe with their super-satisfying ingredients of fish, chicken, meat, and potatoes; and also glamorous, strictly American, gelatin salads of beautiful color and delectable flavor.Other cookbooks by this author
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- The Family Book of Home Entertaining: The complete book of family parties and entertaining for every occasion -- including details of planning, menus and recipes, decorations, and games.
- How to Give Luncheons, Teas, and Showers: The Amy Vanderbilt Success Program for Women
- The New Cook It in a Casserole
- The New Serve It Buffet
- Old-Time Pickling and Spicing Recipes: 110 Small-Quantity Favorites for Today's Homemakers
- Old-Time Pickling and Spicing Recipes: 110 Small-Quantity Favorites for Today's Homemakers
- Scandinavian Cookery for Americans
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- Serving Food Attractively: The Amy Vanderbilt Success Program for Women
