Scandinavian Cookery for Americans by Florence Brobeck and Monika Kjellberg
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Notes about this book
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- Published Apr 01 1948
- Format Hardcover
- Page Count 341
- Language English
- Edition First Edition
- Countries United States
- Publisher Little Brown and Company
Publishers Text
A highly useful collection of Scandinavian recipes adapted to American tastes and product availabilities.Other cookbooks by this author
- The "Best-of-All" Cook Book: The best recipes from over 100 world-famous cook books
- Chafing Dish Cookery
- Cook It in a Casserole: With Chafing-Dish Recipes and Menus
- Cooking with Curry
- The Family Book of Home Entertaining: The complete book of family parties and entertaining for every occasion -- including details of planning, menus and recipes, decorations, and games.
- The Good Salad Book
- How to Give Luncheons, Teas, and Showers: The Amy Vanderbilt Success Program for Women
- The New Cook It in a Casserole
- The New Serve It Buffet
- Old-Time Pickling and Spicing Recipes: 110 Small-Quantity Favorites for Today's Homemakers
- Old-Time Pickling and Spicing Recipes: 110 Small-Quantity Favorites for Today's Homemakers
- Serve It Buffet
- Serving Food Attractively: The Amy Vanderbilt Success Program for Women
