The "Best-of-All" Cook Book: The best recipes from over 100 world-famous cook books by Florence Brobeck

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  • Published Jan 01 1960
  • Format Hardcover
  • Page Count 512
  • Language English
  • Countries United States
  • Publisher Kingston House Publishing

Publishers Text

An anthology of cook books is something like a big Christmas pudding. The best of everything in the kitchen goes into the pudding. And the best of more than 100 cook books has gone into this anthology. Some are old books, treasured for the cookery of the South or the Midwest, or for great dinners given by long-ago hostesses. Such books are no longer available unless you can hunt them down in second-hand shops or find them at auctions. Other books in this anthology are very new, sparkling with modern ideas on diet as well as on home entertaining.

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