Serving Food Attractively: The Amy Vanderbilt Success Program for Women by Florence Brobeck
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Notes about this book
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- Published Jan 01 1956
- Format Pamphlet
- Page Count 72
- Language English
- Countries United States
- Publisher Doubleday
Publishers Text
A prime indication of culture, it seems to me, is an interest in presenting food so that it pleases the eye as well as the palate. . . Perhaps no nation knows more about the art of garniture than do the French, unless of course it could be the Japanese. The setting in which food is consumed is important and so is our own attitude towards it. Party food looks better it we look as if we belonged at the party.Other cookbooks by this author
- The "Best-of-All" Cook Book: The best recipes from over 100 world-famous cook books
- Chafing Dish Cookery
- Cook It in a Casserole: With Chafing-Dish Recipes and Menus
- Cooking with Curry
- The Family Book of Home Entertaining: The complete book of family parties and entertaining for every occasion -- including details of planning, menus and recipes, decorations, and games.
- The Good Salad Book
- How to Give Luncheons, Teas, and Showers: The Amy Vanderbilt Success Program for Women
- The New Cook It in a Casserole
- The New Serve It Buffet
- Old-Time Pickling and Spicing Recipes: 110 Small-Quantity Favorites for Today's Homemakers
- Old-Time Pickling and Spicing Recipes: 110 Small-Quantity Favorites for Today's Homemakers
- Scandinavian Cookery for Americans
- Serve It Buffet
