Chafing Dish Cookery by Florence Brobeck
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Notes about this book
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- Published Jan 01 1950
- Format Hardcover
- Page Count 221
- Language English
- Countries United States
- Publisher M. Barrows & Co
Publishers Text
The recipes and menus in this book include a wide variety of simple dishes and ideas for impromptu family meals and parties, as well as for elaborate gourmet concoctions. The latter are favorites with men and women of cosmopolitan appetite and dining habits, who live in small apartments with limited or no kitchen space, and who have made the pleasures of chafing dish cookery an important part of their city life.Other cookbooks by this author
- The "Best-of-All" Cook Book: The best recipes from over 100 world-famous cook books
- Cook It in a Casserole: With Chafing-Dish Recipes and Menus
- Cooking with Curry
- The Family Book of Home Entertaining: The complete book of family parties and entertaining for every occasion -- including details of planning, menus and recipes, decorations, and games.
- The Good Salad Book
- How to Give Luncheons, Teas, and Showers: The Amy Vanderbilt Success Program for Women
- The New Cook It in a Casserole
- The New Serve It Buffet
- Old-Time Pickling and Spicing Recipes: 110 Small-Quantity Favorites for Today's Homemakers
- Old-Time Pickling and Spicing Recipes: 110 Small-Quantity Favorites for Today's Homemakers
- Scandinavian Cookery for Americans
- Serve It Buffet
- Serving Food Attractively: The Amy Vanderbilt Success Program for Women
