Serve It Buffet by Florence Brobeck
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- Published Jan 01 1944
- Format Hardcover
- Page Count 288
- Language English
- Countries United States
- Publisher M. Barrows & Co
Publishers Text
Buffet parties have been one of the most popular forms of entertaining for many years. But they have been parties. Now the time has come, says Florence Brobeck, author of this book on buffet service, to Serve It Buffet every meal of the day. Breakfast is easier; brunch is fun; luncheon for the kids home from school, or for the whole family, or for guests can be as simple as loading your own tray in the kitchen, or serving yourself from a handsome table on the terrace; and dinner and supper can be modest family self-service affairs or the easiest guest parties you ever gave.Other cookbooks by this author
- The "Best-of-All" Cook Book: The best recipes from over 100 world-famous cook books
- Chafing Dish Cookery
- Cook It in a Casserole: With Chafing-Dish Recipes and Menus
- Cooking with Curry
- The Family Book of Home Entertaining: The complete book of family parties and entertaining for every occasion -- including details of planning, menus and recipes, decorations, and games.
- The Good Salad Book
- How to Give Luncheons, Teas, and Showers: The Amy Vanderbilt Success Program for Women
- The New Cook It in a Casserole
- The New Serve It Buffet
- Old-Time Pickling and Spicing Recipes: 110 Small-Quantity Favorites for Today's Homemakers
- Old-Time Pickling and Spicing Recipes: 110 Small-Quantity Favorites for Today's Homemakers
- Scandinavian Cookery for Americans
- Serving Food Attractively: The Amy Vanderbilt Success Program for Women
