Garlic: Garlic Recipes From Leading Chefs From Around The World by Periplus Editors

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  • ISBN 10 9625939415
  • ISBN 13 9789625939414
  • Published Mar 30 2001
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Tuttle Publishing
  • Imprint Tuttle Publishing

Publishers Text

A celebration of the world's most indispensable ingredient.


With 60 mouth-watering recipes from 20 leading restaurant chefs, Garlic is sure to please the pallet of seasoned chefs and garlic lovers alike. Combining the tastes of cuisines from a variety of cultures, this contemporary collection of tantalizing recipes is both easy-to-use and practical. Beautifully photographed and adapted for the home, Garlic is a truly essential addition to any cook's kitchen.

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