Thai Cooking Made Easy: Learn To Cook by Periplus Editors and Periplus
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- ISBN 10 0794601561
- ISBN 13 9780794601560
- Published Jul 12 2005
- Format Paperback
- Language English
- Countries United States
- Publisher Tuttle Publishing
- Imprint Tuttle Publishing
Publishers Text
Captures the savory tastes and heavenly flavors of Thai cuisine. Straightforward recipes and detailed information on preparation and timing show you how to make such Thai classics as green curry with chicken, grilled beef with crispy fried basil, pineapple fried rice and more. The convenient glossary of ingredients and superb full-color photographs will inspire you and give you the confidence to improvise your own delicious Thai dishes.Other cookbooks by this author
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- The Food of China: Authentic Recipes From The Middle Kingdom
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- Healthy Asian Vegetarian Dishes: Your Guide to the Exciting World of Asian Vegetarian Cooking
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- Japan: Authentic Recipes
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- Quick & Easy Asian Desserts
- Quick & Easy Asian Tapas and Noodles: Recipes That Are Easy, Delicious and Fun
- Quick & Easy Asian Vegetarian Recipes: Nutritious and Delicious Alternatives
- Vietnamese Cooking Made Easy: Simple, Flavorful, And Quick Meals

