The Food of Australia: Contemporary Recipes from Australia's Leading Chefs by Periplus Editors

  • Pumpkin risotto cakes with smoked kangaroo [Bethany Finn] (page 36)

    from The Food of Australia: Contemporary Recipes from Australia's Leading Chefs The Food of Australia by Periplus Editors

    • Categories: Rice dishes; Appetizers / starters; Australian
    • Ingredients: pumpkin; olive oil; onions; garlic; bay leaves; Arborio rice; chicken stock; Parmesan cheese; eggs; fresh breadcrumbs; smoked kangaroo
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 9625930248
  • ISBN 13 9789625930244
  • Linked ISBNs
  • Published Feb 01 1995
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries Singapore
  • Publisher Periplus Editions/Berkeley Books Pte Ltd
  • Imprint Berkeley Books

Publishers Text

Australia's top chefs blend flavors and styles of Asia, Europe and the Middle East with native ingredients.

Other cookbooks by this author