Asian Cooking Made Easy by Periplus Editors

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  • ISBN 10 0794605079
  • ISBN 13 9780794605070
  • Published Jul 02 2008
  • Format Spiral-bound
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher Tuttle Publishing
  • Imprint Tuttle Publishing

Publishers Text

Asian Cooking Made Easy features over 40 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee.

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