The Food of China: Authentic Recipes From The Middle Kingdom by Periplus Editors and Tuttle Publishing Editors
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- ISBN 10 9625936025
- ISBN 13 9789625936024
- Published Oct 29 1999
- Format Hardcover
- Language English
- Edition New edition
- Countries Singapore
- Publisher Periplus Editions/Berkeley Books Pte Ltd
- Imprint Berkeley Books
Publishers Text
Wide range of dishes from the major culinary regions of the Middle Kingdom--Twice-cooked Pork with Peppers, Hairpin Shrimp, Hot Sour Soup, Stuffed Vegetables with Bean Curd, Sichuan Smoke Duck, and more.Other cookbooks by this author
- Asian Cooking For Health: Nutritious And Delicious Alternatives
- Asian Cooking Made Easy
- Asian Noodles: Periplus Mini Cookbooks
- Asian Noodles and Snacks: Easy, Delicious, and Fun
- Classic Asian Cakes And Desserts: Quick And Delicious Favorites
- Le Cordon Bleu Puddings & Cobblers
- Le Cordon Bleu Seafood
- Fabulous Asian Homestyle Recipes: Nutritious Meals In Minutes
- Filipino Homestyle Dishes: Delicious Meals In Minutes
- The Food of Australia: Contemporary Recipes from Australia's Leading Chefs
- The Food of Australia: Contemporary Recipes from Australia's Leading Chefs
- The Food of Australia: Contemporary Recipes from Australia's Leading Chefs
- Food of Thailand
- Garlic: Garlic Recipes From Leading Chefs From Around The World
- Healthy and Simple Asian Recipes: For Delicious Everyday Meals
- Healthy Asian Vegetarian Dishes: Your Guide to the Exciting World of Asian Vegetarian Cooking
- Indian Breads, Rice And Curries: Complete Meals in Minutes
- Japanese Homestyle Dishes: Quick and Delicious Favorites
- Juice: Nature's Cure-All For Health And Vitality
- Quick & Easy Asian Desserts
- Quick & Easy Asian Tapas and Noodles: Recipes That Are Easy, Delicious and Fun
- Quick & Easy Asian Vegetarian Recipes: Nutritious and Delicious Alternatives
- Thai Cooking Made Easy: Learn To Cook
- Vietnamese Cooking Made Easy: Simple, Flavorful, And Quick Meals
